Danish Recipes

MAIN COURSES

Danish Meatballs (Frikadeller)

Glazed Potatoes (Brunede Kartofler)

Danish Dumplings (Mel Boller)

Stuffed Cabbage or Cabbage Rolls (Fyldt Hvid Kaalshoved eller Rouletter)

Stuffed Pork Tenderloin (Svinemørbrad)

Boiled Cod and Mustard Gravy (Torsk og Sennepssovs)

Beef Patty with fried egg and onions (Hakkebøf med Bløde Løg)

DESSERTS

Danish Pancakes (Æbleskiver)

Rice Pudding (Risengrod and Risalamande)

Vanilla Wreath Cookies (Vaniljekranse)

Danish Cream Cookies (Vaffler)

Kringle

Fastelaven Boller

BEVERAGES

Gløgg